Saturday, October 1, 2016

Ginger Is 10,000x Stronger Than Chemo ചുക്ക് പൊടി കിമോയെക്കാൾ 10000 ഇരട്ടി ശക്തി

New Study Shows Ginger Is 10,000x Stronger Than Chemo (And Only Kills Cancer Cells)


Ginger, cousin spice to one of the most powerful natural cures for multiple disease, has many different properties and uses. But did you know how powerful it really was when it comes to curing cancer?

Turmeric has widely been toted for its effect on cancer, but new research has shown that its cousin ginger is just as powerful. Not only that, it’s been found to be even more effective than some cancer medications at killing cancer. There is even evidence of some cancer medications being ineffective and actually accelerating the death of cancer patients.

The Power Of Ginger
One study, conducted by Georgia State University found that whole ginger extract was able to reduce the size of a prostate tumor by 56% in mice. In addition to its effect on cancer, ginger was also observed to reduce inflammation and supply the mice with life-enhancing antioxidants.
Another study published in PLoS found that one particular component in ginger known as 6-shogaol is superior to conventional cancer medication, namely chemotherapy, at targeting the root cause of breast cancer malignancy: breast cancer stem cells.
Sometimes referred to as ‘mother cells’, cancer stem cells are the cause of a wide range of cancers, not simply breast cancer. These ‘mother cells’ are responsible for creating the different ‘daughter’ cell types that makeup the tumor colony. While cancer stem cells only constitute .2 to 1% of the cell makeup of the tumor, they seem to be almost ‘immortal’.
What that means is, these cancer stem cells are able to self renew, they are capable of continuous differentiation, are resistant to conventional chemotherapeutic agents, and are capable of splitting off and forming new tumor colonies. The only way to fully ensure that your body is cancer free is to destroy the cancer stem cells within a tumor.
This new study found that the pungent constituent in ginger known as 6-shogaol was very active when it came to anti-cancer stem behavior. This constituent is produced when the root is either dried or cooked, to very common uses for ginger already. But there is something very specific about 6-shogaol that makes it superior to chemotherapy treatments for cancer.
Researchers found that these cancer-destroying effects occurred at concentrations that were non-toxic to non-cancer cells. That means that this particular component of ginger only killed cancer cells, leaving healthy cells alone. This makes it very different from conventional cancer treatments that do not display that kind of selective cytotoxicity, meaning they can really harm the patient.
When it comes to breast cancer, 6-shogaol significantly affects the cell cycle, resulting in increased cancer cell death. It induces programmed cell death through the induction of autophagy. It also inhibits breast cancer spheroids (lumps) from forming. But that isn’t the only astounding thing about 6-shogaol.
This study also found, that in tests of the cancer drug taxol, it did not show the same level of effectiveness at destroying cancer stem cells and tumors as 6-shogaol. Even when the concentrations of taxol were increased, it was still found that 6-shogaol was 10,000 times more effective at killing cancer stem cells, stopping tumors from forming, and keeping healthy cells alive.
More research needs to be done to show how ‘modern cancer medicine’ is not as effective as natural remedies. We can not be making our bodies sick while trying to cure a disease, that is simply not enough anymore.
Rush Shajahan
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Monday, September 19, 2016

Health Benefits Of Using Turmeric

Health Benefits Of Using Turmeric

1. It is a natural antiseptic and antibacterial agent.Application of Turmeric paste is useful in cuts and burns.
2. When it is cooked with cauliflower it works as a preventive against prostrate cancer.
3. Adding this to food will help in preventing breast cancer.
4.Reduces the risks of childhood leukemia.
5.It has proprieties that can prevent melanoma and can kill existing melanoma cells to die.

6.It prevents and slow the progression of Alzheimer diseases by removing amyloyd plaque build up in the brain.
7. It detoxify liver.
8. It slows the progression of multiple sclerosis in mice.
9.It helps in inducing metabolism and reducing fat.
10. It has anti-inflammatory properties so it useful in treating arthritis and rheumatoid arthritis.
More Details Please call us +919895870564 or Whatsapp 9497030360

Saturday, September 17, 2016

FDA finally confirmed that chickens given the drug do indeed test positive for inorganic arsenic.



According to the Associated Press, the FDA finally confirmed that chickens given the drug do indeed test positive for inorganic arsenic.

After years of sweeping the issue under the rug, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that’s fatal in high doses. But the real story is where this arsenic comes from: It’s added to the chicken feed on purpose! As far back as 2006, the IATP’s report Playing Chicken: Avoiding Arsenic in your meat estimated that more than 70 percent of all U.S. chickens raised for meat are fed arsenic.  It is added to induce faster weight gain on less feed, and creating the perceived appearance of a healthy color in meat from chickens, turkeys and hogs.
The Food and Drug Administration (FDA) has found that nearly half of all chickens tested have absorbed inorganic arsenic, the most toxic form, in their liver. Based on that finding, the agency asked Pfizer to stop manufacturing Roxarsone, the arsenic-containing drug that’s added to feed to fatten chickens and give meat a bright pink hue.


The Wall Street Journal reports:

“The agency said it recently conducted a study of 100 broiler chickens that detected inorganic arsenic at higher levels in the livers of chickens treated with 3-Nitro compared with untreated chickens … Pfizer said sale of 3-Nitro would be stopped by early July in order to allow animal producers to transition to other treatments.”

But even as its arsenic-containing product is pulled off the shelves, the FDA continues its campaign of denial, claiming arsenic in chickens is at such a low level that it’s still safe to eat. This is even as the FDA says arsenic is a carcinogen, meaning it increases the risk of cancer.


But what the industry is hiding from you is the fact that arsenic  is extremely toxic to human health. The University of South Carolina Department of Environmental Health Sciences warns that arsenic, along with lead and mercury, are known to produce horrible neurological effects on developing fetuses and young children. Arsenic in general is said to be about four times as poisonous as Mercury. The trivalent Arsenic As+3 is considered 60 times more toxic than the pentavalent As +5.

A  study published in the Journal of the American Medical Association found that individuals who consumed large quantities of arsenic-tinged rice, in the absence of other known arsenic exposure, showed significant cellular changes linked to cancer development.

Numerous reports have since confirmed that ingested arsenic can cause Bowen disease (squamous cell carcinoma in situ); invasive squamous cell carcinoma; basal cell carcinoma of the skin; and (less frequently) internal cancers of the lung, the kidney, the bladder, and the liver.[

What’s astonishing about all this is that the FDA tells consumers it’s safe to eat cancer-causing arsenic but it’s dangerous to drink elderberry juice!

http://www.tekpapa.com/2016/03/fda-finally-admits-chicken-meat.html?m=1
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